Funan Weng has been featured regularly on local newspapers, food magazines and food blogs. Critics have repeatedly hailed Funan Weng's unique herbal secret sauce and silky smooth Ipoh Ho Fun as the "best you can get".

Funan Weng was also featured on a popular local TV program “星洲风味” or "Singapore Food Fare" aired by SBC Channel 8.

Please click on the thumbnail of each item to see a larger version.

Business Times October 12, 2009

Audrey Phoon from the Business Times visits Funan Weng for a taste test. She rated the restaurant a 7/10 and sums up the experience with 'simple food done right', emphasizing the improvement in atmosphere and food from the restaurant's previous location which had a large fan following of its own.

Business Times September 12, 2009

Funan Weng was one of four restaruants featured in the Business Times. The article highlights exciting up-and-coming restaurants in the newly revitalized Tanjong Pagar area where thousands of professionals frequent everyday. Funan Weng's history and culinary excellence is examined in some detail. In particular, it mentions the recent takeover of the business from the founder's father and how he is innovating the decades old business by moving out of the food hawker setting and establishing Funan Weng in a modern ambiance.

Video of Singapore Food Fare

Watch Singapore Broadcasting Channel 8's "Singapore Food Fare" or “星洲风味” which was aired in 1990.  The hostess, evergreen actress Zeng Hui Fen (曾慧芬) introduced Funan Weng’s famous Ipoh Ho Fun and invited him to demonstrate the cooking of the delicious Ipoh Ho Fun.

Lianhe Wanbao June 17, 1990

This article was published when Funan Weng was still residing in Funan Centre. Highlighting our Herbal Secret Sauce and Silky Smooth Ipoh Ho Fun, the article explains the passion and care that our founder, Mr. Ho Weng, has put into creating the Herbal Secret Sauce, and also into using the best ingredients to ensure that it is the best. To sample the best Ipoh Ho Fun, Funan Weng is the place to go.

Local Favourites Guide

This 1995 issue of this definitive guide to Singapore's hawkers' cuisine seeks to feature the best Singapore hawkers for local delights. In it, Funan Weng Ipoh Ho Fun is described as "One of the BEST You can Get!"

大街小巷 好吃情报,
Food & Beverage Intelligence (FBI)

This enthusiastic collection of FBI snippets showcases the best of Singapore hawkers. Published in 2003, it sought to produce a written record of Singapore’s successful hawkers who have displayed extraordinary efforts through their passion for their businesses. Funan Weng Ipoh Ho Fun is proud to be a part of this chronicle of Singapore’s achievements in culinary delights.